beachside dining

The bistro is set perched above the sand of North Wollongong Beach, overlooking the Pacific Ocean. A light filled space, the bistro offers lunch and dinner daily with coastal-inspired dishes curated by The Boathouse Group’s Head of Culinary Mark LaBrooy along with Head Chef Lachie Houghton. Walk in straight from the beach or for an occasion.

You can make a booking for 1-7 guests to dine a la carte, or a group booking for 8-30 guests, where you will dine on our set menu.

 We accept Amex, Visa, Mastercard. 10% surcharge on Sunday, 15% on public holidays. 10% service charge applies to Group Menu bookings.

Please note, you will be charged up to 1.43% for Visa and Mastercard and 2.2% for Amex.